Episode 010 – Hayley Burgin Makes Love Happen

Hayley Burgin runs Haylo Wedding & Events, an event design company dedicated to you.  With a special focus and passion for creating memorable weddings, Hayley reminds us of the importance of creating a seamless and stress-free environment.  And doing so often means rolling up her sleeves! Our talk encompasses the how mutual respect and open…

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Episode 009 – Jan Vincent Talks Hiring Top Talent

Jan Vincent is President & CEO of JV Consulting Human Asset Management, a company that is focused on building a better workplace.  I was fortunate enough to use Jan’s firm many years ago when they created a customized performance model to help my company make smarter and more appropriate hiring decisions. Our conversation today talks…

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Episode 008 – The Amazing Kyle Dillingham – Oklahoma Musical Ambassador

A chance meeting at Good Morning America brought Kyle Dillingham to my attention. Considered the Oklahoma Musical Ambassador, Kyle has traveled and played his fiddle all over the world. But what is most important to him is how music ties us together.

Our talk highlights Kyle’s musical trajectory, but also highlights how his story provides sales and leadership lessons that we can all take away.
Kyle is a true joy to experience in person, but his personality and zeal for life shines through in this episode of Shock Your Potential.

To learn more about Kyle and his band Horseshoe Road at: http://www.horseshoeroad.net.

Episode 007 – Mobile Apps for Charity

My interview with Andrea Risch, Director of Marketing for Mobile Apps for Charity, highlights a unique marketing tool that meets needs for both small businesses as well as charitable organizations. Mobile Apps for Charity develops mobile solutions for nonprofits at no cost to them, partnering with local small businesses for mutually beneficial relationships.  This symbiotic…

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Episode 006 – Morton Williams Supermarkets

Morton Williams is a beautifully organized store, using every inch of space like a work of art.  Cereal boxes are all perfectly aligned, and you have the sense that if you took down one bottle of salsa, it would be replaced without you knowing before you turned around.  The selection of foods at the “deli”…

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